Recipe for Delicious Dumplings with Beetroot Leaves

1 cup of stems and leaves, washed and finely chopped;
2 eggs;
5 tablespoons of wheat flour;
2 tablespoons of water;
Chopped onion;
Salt to taste;
Frying oil.

Beat the eggs and mix the other ingredients.
With a tablespoon, make dumplings
Fry in hot oil
Drain on absorbent paper.

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