Recipe for Bolinho do Sertão (fried tapioca)

Ingredients: 500 grams of coalho cheese 500 grams of tapioca 50 grams of butter 1 liter of milk 1 liter of oil 1 tablespoon of mayonnaiseSalt to taste Absorbent paper.
Preparation: Grate the curd cheese and set aside.
Boil the milk and let it cool and add all the ingredients.
Put it in a shape and let it freeze until the dough is firm.
After this process, cut into cubes and fry in hot oil.
Place on paper to remove excess oil.
Serve next.

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