Light Rain Cupcake Recipe

Ingredients:
2 eggs
1 spoon (of margarine opa
1/2 cup oven and stovetop sweetener or fructose
2 cups of wheat flour
3/4 cup semi-skimmed milk
1 dessert spoon of baking powder
150 g guava, cut into cubes
pie molds

Preparation:
In a bowl, place the eggs, margarine, sugar, flour, milk and yeast.
Mix until you get a soft and homogeneous mass.
Add the guava cubes and mix again.
Distribute in molds greased with margarine.
Place on a baking sheet and bake in a preheated oven at 200°C until golden.

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