Easy Acarajé Recipe

600 grams of black-eyed peas
4 medium onions chopped
300 grams of shelled dried prawns
palm oil

Soak the beans overnight
Rub between two napkins to remove the skin
Put them in a grinding machine
Add the onions and prawns
Mix and beat the dough well
make small dumplings
Fry them in very hot palm oil.
If you want hot acarajé
Serve with chili sauce

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