1 bunch beet leaves, cut into long strips
2 level tablespoons butterSalt and sliced onionsMixed garlic
Wash the leaves well and soak in chlorinated water.
Remove, wash again in running water.
In a pan with water and lightly boiled salt.
In another pan, brown the garlic, onion, in butter.
Gather the leaves.
Give it a little refreshment
Serve while still hot.