1 kilo of potato
2 spoon of butter
1 cup (tea) of milk
1/2 cup (tea) wheat flour
100 grams of grated Parmesan cheese
cook the potato
With a fork, mash them all.
In a pan put the butter add the potatoes
Mix until the margarine is completely melted.
Add the milk to the flour and the cheese, mix until it thickens to form a dough that comes off the pan.
Season with salt
Take portions of dough and, on a floured surface, make 2 finger thick rolls and cut them into cubes of about 2 fingers
In a refractory place the gnocchi pour the tomato sauce
Bake in the oven for 30 minutes