150 grams of diced bacon 1 cup (tea) of wholemeal bread 2 chopped chives 1 tablespoon of chopped parsley Zest of 1 lemon 1 white Pepper and paprika to taste
Put the bacon, chopped bread, chopped chives, parsley, lemon zest, egg whites and pepper in a blender.
Beat until a homogeneous mass is formed.
Divide the dough into eight equal portions.
Soak eight large barbecue sticks in water and shape a portion of the dough around each one.
Sprinkle the kafta with the paprika and bake in the preheated medium oven for 15 minutes.
Turn aside during cooking.
Decorate to taste and serve.